cooling cilantro chutney

This chutney is a quick and simple way to add a cooling, flavorful punch to a variety of summer dishes. Add it to rice, cooked vegetables, curries, or atop your favorite piece of fish.

COOK / PREP TIME: 5 MINUTES

GLUTEN FREE, VEGAN

INGREDIENTS

1 cup cilantro, tightly packed / roughly chopped and rinsed

1/3 cup mint, tightly packed / roughly chopped and rinsed

3 tbsp unsweetened shredded coconut

1 tbsp olive oil

3 tbsp water

Juice of 1 lime

1/2 tsp salt

1 tsp ginger, chopped

DIRECTIONS

Combine all ingredients in a nutribullet or blender. Blend until smooth. Serve immediately. Can be stored in an air-tight jar for up to 3 days.